... La Buona Pasta di Gragnano

Pasta Buondonno from Gragnano

"when making Pasta was an art! Sniffing the time, feeling the damp with the nose,
forecasting the sun and the wind storms from the bells that warn the love for those
drying strands. Far away arrived the Scirocco and the Tramontana winds, but they were there to wait for them...
... because they had interrogated the moon and the stars"

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lumacone

Cibus - Parma 2014 - May 5th - 8th

It will be "a Cibus of records" that will take place in Parma, from May 5th to 8th "with 70 thousand square meters, 2,700 exhibitors". To draw the picture is the CEO of "Fiere di Parma" Anthony Cellie which emphasizes that the goal is ...

Last Receipe

lumacone

Spaghetti with Courgettes

fry in a pan with olive oil the courhettes cutted into thin slices until golden. Place them in a bowl, seasoning them with grated Parmesan, salt and fresh basil. Then add two tablespoons of oil in the same frying. After an hour of...

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